Frying without oil may seem an absurd paradox: how can you think of frying chips or cutlets not using large quantities of boiling oil? Yet, the answer exists: by purchasing an air fryer. Appreciated also by those who habitually consume ultra-fried foods, the oil-free fryer is an extraordinarily advantageous appliance; it allows you to cook and fry almost anything in just a few minutes, obtaining results that should not be underestimated.
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How does a fryer without oil work, and why buy it?
The common opinion says that everything that is fried is good but does not say that everything is healthy. Thanks to modern air fryers, it is possible instead to standardize these two aspects. Food is cooked trivial: frying is obtained thanks to the extremely high temperatures in the cooking chamber. The carrier responsible for frying is not oil but the same hot air.
The air fryer in the chamber reaches very high speeds so that its circulation stimulates the oil boiling behavior in the pot. This allows obtaining homogeneously fried foods, crunchy on the outside and soft on the inside, without changing the food’s position every minute of cooking.
Buying an oil-free fryer allows you to obtain transverse advantages:
- For health: frying oil is not really a friend of the human body. With the hot air fryer, it will be possible to eat chips and pancakes more often without cholesterol.
- Environmental: oil is notoriously an element with high polluting potential. Adopting an eco-friendly attitude means being responsible for the generations to come.
- Cheap: oil costs, as it costs to buy liters and liters of oil to cope with dinners based on fried fish.
- Household goods: who doesn’t hate to clean the oil that remains on the hob after good frying? And who would want to avoid the bad smells of home, clothing, and hair?
The orientation between the different models and the characteristics of the best air fryers
Like any self-respecting appliance, even for oil-free fryers, there are many different models.
As a rule, a distinction can be made based on different cooking methods:
- Simple fryer: fry in a healthy way eliminating up to 80% fat.
- Fryer mixer: more powerful than the first, it allows not only to fry but also to roast and grill.
How to choose the best hot air fryer model
When choosing the best oil-free fryer suited to your needs, you need to consider some key elements:
- Capacity: Paying attention to the basket’s capacity is fundamental; a family of five has different needs than those of a young couple.
- Maximum temperature: it is advisable to choose models that reach at least 200°C.
- Adjustable temperature: to obtain golden and crispy fried food, it is necessary to regulate the temperature.
- Heating times: a good hot-air fryer takes on average 3 minutes to preheat. Too long heating times would result in unnecessary waste.
The 10 best models of air fryer without oil
Here is the list of the 10 best models of the air fryer. The list is drawn up following strict criteria such as the quality/price ratio, the technical specifications, and opinions on air fryers written by users who have already purchased.
Product prices and availability are subject to change. Any price and availablility information displayed on Amazon at the time of purchase will apply to the purchase of any products.